Motivation Many developing countries have identified a set of strategic objectives and a longlist of investment areas to promote agricultural production and ensure food security. However, most...

The European Commission set up a Technical Expert Group on Sustainable Finance (TEG) to support the implementation of the Commission’s Action Plan on Financing Sustainable Growth. Among other tasks...

To achieve its decarbonisation targets and boost the bioeconomy, the EU will inevitably consume more biomass. The EU’s own biomass resources will meet part of the demand...

Irrigation plays a significant role in achieving food and nutrition security in dry regions. However, detailed ex-ante appraisals of irrigation development investments are required to efficiently...

European agricultural landscapes are facing contradictory phenomena in that some areas are experiencing unsustainable land-use intensification while others are being abandoned. Specifically...

This report reviews the existing evidence regarding the current and potential use of animal breeding to reduce GHG emissions. It also comments on the likely impact of breeding on farm...

The economic, environmental, and social impacts of food waste are significant and its reduction is urgent. Target 12.3 of the Sustainable Development Goals advocates for a 50% reduction of the per capita...

Climate change will impact many economic sectors and aspects of natural and human wellbeing. Quantifying these impacts as they vary across regions, sectors, time...

This report presents the results of the Life Cycle Indicators (LCIND2) project, aimed at developing two sets of Life cycle Assessment-based indicators for assessing the environmental impact of EU...

This is the first study that attempts to assess the regional economic impacts of the European Institute of Innovation and Technology (EIT) investments in a spatially explicit macroeconomic model, which allows us...