The ambition of this synthesis report is to provide the comprehensive list of priority actions for food systems transformation in Peru.
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Global Food and Nutrition Security Geographic coverage
Peru
The Strategic Framework for Resilience and Climate for Latin America and the Caribbean took as its starting point an integrated vision of resilience, with an emphasis on reducing the impact of climate change and improving...
Polígonos de cacao en Perú, delineados con base en la interpretación de imágenes satelitales a partir de 2020. El enfoque está...
El presente informe ha sido elaborado en el marco del proyecto SAB, liderado por la Alianza de Bioversity International y...
Clima-LoCa es un proyecto regional liderado por la Alianza de Bioversity International y el Centro Internacional de Agricultura Tropical (CIAT)...
The Andean-Amazon foothills region, one of the richest biodiversity ecoregions on earth, is threatened by climate change combined with unsustainable agricultural and extensive livestock farming. These land-use practices...
Climate extremes are a key driver of food insecurity. Traditional humanitarian response systems need to evolve from crisis response to forward-looking risk management. Recognizing the urgency...
The MitigatePlus: Low-Emission Food Systems Initiative aims to contribute to low-emission food systems development and reduce net annual greenhouse gas emissions (GHGE) from food systems...
El estudio identifica las siguientes palancas sistémicas para la transformación hacia sistemas alimentarios sostenibles e inclusivos:
Palanca 1. Desarrollar el...
Focus:
Section 3.2.3 of the report deals more specifically with the strategy for reducing emissions in the agricultural sector.
Key messages of this section are as follows:
Agriculture is the...