Knowledge Centre for Global Food and Nutrition Security

Through 12 case studies, this report examines how the Fill the Nutrient Gap (FNG) analyses can be leveraged to enhance the ability of national social protection...

The Global Report on Food Crises (GRFC) 2024 Mid-Year Update is an update of the GRFC 2024 and provides the latest data on acute food insecurity and acute malnutrition as of August...

Highlights: The affordability gap shows how far people are from being able to afford the lowest-cost nutrient-adequate diet. Calculating the affordability gap at the subnational level can...

This article is concerned with the affordability gap, or as the authors put it, the magnitude of the gap between food expenditure and the lowest cost of meeting nutrient needs. A visualisation of the affordability gap...

The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...

10.7 million people were analysed in 31 provinces. From September to November 2023, 1.2 million people (11 percent of the population analysed) were in IPC Phase...

Highlights: Section 3.1.1. focuses on the climate vulnerability of integrated water and agricultural systems. Agriculture sector resilience requires expanded and more efficient irrigation. Modeling shows...

This summary of evaluation evidence brings together findings from 25 evaluations commissioned by WFP between 2018 and 2023. The summary offers lessons on Gender Equality and Women’s Empowerment...

In 2021, WFP distributed 1,478,081 MT of fortified foods – the equivalent of more than 3 billion rations, or enough for 17 million people to have their daily...

The Dominican Republic’s growth model has led to exceptional economic expansion, far exceeding the LAC average over the past two decades, but it is reaching its...