Search Knowledge for policy

By 2022, 42.39% of the sub-Saharan Africa (SSA) population was living in urban areas. This urbanization correlates with increasing poverty, unemployment, food insecurity, environmental pollution, and the prevalence...

Agriculture has been the primary source of food for humanity since time immemorial. With the ever-growing global population and the rising demand for food supplies, there has been a transition...

Highlights: - The EU faces the unprecedented challenge of decarbonising the economy, while fostering growth and competitiveness. - The twin transition represents a viable pathway for achieving this goal...

The 'SMEs Twin Transition' monitor evaluates the readiness for the digital and environmental transitions of Small and Medium Enterprises (SMEs) across the European Union. The monitor encompasses three sub-indices...

Explore the Bioeconomy country dashboard.

Highlights: Dairy farmers adopted, on average, only 53 percent of recommended food safety measures. Farmers associated with formal channels had higher compliance with FSM...

Highlights: We assess fertilizer demand and profitability amid fuel–food–fertilizer price crisis. Smallholder farmers are more responsive to fertilizer prices than to output prices. Share...

Highlights: Our data confirm larger gender gaps in the labor-market in situations of conflict. Conflicts are weakly related to labor-force participation but reduce the hours worked. Increased...

We examine the short-term dynamics of on-farm rural youth employment in Tanzania and Malawi and its implications for development policy. Employment dynamics are assessed as the mobility between...

There is an urgent need to transform the current food systems to be more resilient, sustainable, and inclusive. Agroecology is a promising approach that could address the multiple challenges associated...