Highlights: For the outlook period from June to October 2025, the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) warn that acute f ood...
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A growing number of studies have shown that urbanisation is commonly associated with a change in dietary or consumption patterns towards more expensive and exotic foods. Previous attempts to investigate...
This country brief supports GCAN's goal of integrating gender, climate resilience, and nutrition considerations into policy by providing policymakers, program officers, and researchers with an analysis of Nigeria’s current...
This synoptic profile is a brief portrait of the socio-demographic, economic and industrial context of the region in relation to the agrifood sector and the food and nutritional security of its local populations during the period...
Food insecurity is a persistent global problem affecting hundreds of millions of people each year. Transport Connectivity for Food Security in Africa: Strengthening Supply Chains confirms...
Forage production in West Africa is essential for the region's agricultural economies and livestock systems but is greatly affected by climate variability, land degradation and increasing demographic pressures. Understanding...
The Global Report on Food Crisis (GRFC) 2025 estimates that about 295.3 million people in 53 food crisis countries and territories faced high levels of acute...
Nigeria’s food system is under unprecedented pressure from economic reforms, inflation, and persistent structural challenges. The removal of fuel subsidies and the liberalization of the exchange rate were intended...
The meeting of the Regional Food Crisis Prevention and Management Mechanism (#PREGEC) in the Sahel and West Africa was held from 10 to 12 April 2025 in Lomé, Togo. The meeting...
Poverty is a state of deprivations that is manifested in multidimensional forms. There are distinctions between men and women, in its prevalence, extent and effects, particularly on food security experienced...