Knowledge Centre for Global Food and Nutrition Security

Climate change and its impacts on natural and human systems are increasingly evident globally. Africa is highly vulnerable and is experiencing the burden of climate change impacts of climate...

In 2022, 258 million people faced high levels of acute food insecurity, in 58 countries/territories, with available data. This was up from 193 million in 53 countries in 2021...

Highlights: Global food insecurity remains at worrying levels and the outlook for 2024 is bleak. This report aims to accomplish several objectives. Firstly , to raise awareness and provide...

Mozambique was one of the fastest-growing countries in sub-Saharan Africa between 2009 and 2014, with annual growth averaging about 7 percent (INE 2020; World Bank...

Highlights: During the COVID-19 pandemic it became widely understood that strong supply chains have the power to save lives. Many countries face a myriad of challenges...

Highlights: War and violent conflicts are often factors in the current food crisis. East Africa were living in a crisis or worse (IPC/CH Phase 3 or higher)...

Inclusive co-design of system innovations incorporates diverse perspectives and bodies of knowledge that can generate solutions that fit well in a local context and over time influence the socio-technical...

Highlights: According to the report, Climate change impacts could drive up to 1.6 million additional people into poverty by 2050, further compounding drivers of fragility across most...

This case study series presents the evolution in national capacities and systems for anticipating drought in Madagascar, Mozambique, and Zimbabwe. They outline key results from the first phase (2019-2022)...

The analysis covered a total of 72 districts, corresponding to 45% of the total number of districts in the country. The results show that for the current period, May to September 2023 - around...