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Knowledge Centre for Food Fraud and Quality

The Knowledge Centre for Food Fraud and Quality (KC-FFQ) produces and makes sense of scientific information to protect the authenticity and quality of food in the EU

Search results (116)

Showing results 1 to 10

Knowledge service Food Fraud and Quality Content type Publication
PUBLICATION | 6 July 2021
Monthly summary of articles on food fraud and adulteration - June, 2021. Food fraud cases: fish and fish products, milk and milk products, bivalve molluscs...
PUBLICATION | 4 June 2021
Monthly summary of articles on food fraud and adulteration - May, 2021. Food fraud cases: honey, royal jelly, herbs, spices, fish, fish products...
PUBLICATION | 12 May 2021
Food Fraud Databases In the Commission: EU Wine DB Wine is a premier agricultural product of the EU and exported worldwide. It is crucial to keep up reputation of EU wine...
PUBLICATION | 11 May 2021
Wine is a premier agricultural product of the EU and exported worldwide. It is crucial to keep up reputation of EU wine and to minimise malpractices, mainly sugaring and watering, that may undermine...
PUBLICATION | 6 May 2021
Monthly summary of articles on food fraud and adulteration - April, 2021. Food fraud cases: cocoa and cocoa preparations, coffee and tea, milk and milk products...
PUBLICATION | 13 April 2021
Monthly summary of articles on food fraud and adulteration - March, 2021. Food fraud cases: fish, meat, poultry, bivalve, cephalopods, crustaceans, gastropods, food...
PUBLICATION | 4 March 2021
Monthly summary of articles on food fraud and adulteration - February, 2021. Food fraud cases: fruits and vegetables, fish and fish products, milk and milk products...
PUBLICATION | 25 February 2021
Monthly summary of articles on food fraud and adulteration - July-August, 2018. Food fraud cases: food, meat, wine, chocolate, fish, honey, olive oil...
PUBLICATION | 25 February 2021
Monthly summary of articles on food fraud and adulteration - June, 2018. Food fraud cases: wine, cheese, spices, sugar, fish, food, eggs, tea...
PUBLICATION | 25 February 2021
Monthly summary of articles on food fraud and adulteration - May, 2018. Food fraud cases: olive oil, pasta, cheese, wine, cumin, chicken, coffee...