Knowledge Centre for Bioeconomy

This Carbon Capture Utilisation & Storage Technology Development Report 2018 presents an assessment of the state of the art, development trends, targets and needs, technological barriers, as well...

Map (2008) showing the natural susceptibility of agricultural soils to compaction if they were to be exposed to compaction, based on the creation of logical connections between relevant...

Member States are now obliged to monitor the generation of food waste along the food supply chain and to take measures to limit it. To contribute to the harmonization of food...

Discover the methods and assessments developed to benchmark the monitoring of forest resources and carbon emissions.

The ultimate goal of EU environmental policies is spelled out in the title and vision of EU’s 7th Environment Action Programme (EAP): ‘Living well, within the limits of our...

The economic, environmental, and social impacts of food waste are significant and its reduction is urgent. Target 12.3 of the Sustainable Development Goals advocates for a 50% reduction of the per capita...

Food waste is considered a sustainability challenge, and its reduction is advocated by the Sustainable Development Goal 12.3. The development of food waste prevention actions is, hence, essential...

This report presents the results of the Life Cycle Indicators (LCIND2) project, aimed at developing two sets of Life cycle Assessment-based indicators for assessing the environmental impact of EU...

In this study we build model-based scenarios following the European Commission's Global Energy and Climate Outlook to 2050, which constitutes a central element of EU's vision for a prosperous...

Ethanol production from cellulosic material is considered one of the most promising options for future biofuel production contributing to both the energy diversification and decarbonization of the transport sector, especially...