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This annual report monitors and evaluates agricultural policies in 54 countries, including the 38 OECD countries, the five non-OECD EU Member States, and 11 emerging...
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Carbon dioxide emissions from boreal forest fires have been increasing since at least the year 2000, reaching a new high in 2021, Zheng et al. report...
This annual report monitors and evaluates agricultural policies in 54 countries, including the 38 OECD countries, the five non-OECD EU Member States, and 11 emerging economies...
The Global Alliance for the Future of Food launches Systemic Solutions for Healthy Food Systems, a guide for governments to take action for better food systems that promote human, ecological...
This report represents the initial effort to structure existing knowledge about agroecology as farming and food system in support of the EC Knowledge Centre on Food and Nutrition Security (https://ec.europa.eu/knowledge4policy/global-food-nutrition-security_en)...
Land-use transitions can enhance the livelihoods of smallholder farmers but potential economic-ecological trade-offs remain poorly understood. Here, we present an interdisciplinary study of the environmental, social...
Diets for a Better Future: Rebooting and Reimagining Healthy and Sustainable Food Systems in the G20
Diets for a Better Future demonstrates the leading role G20 countries can and must take to realize the exponential changes required for a healthy and sustainable world. The report explores...
The Biofuture Platform is a 20-country effort to promote an advanced low carbon bioeconomy that is sustainable, innovative and scalable.
Reducing emissions from deforestation and forest degradation, and enhancing carbon stocks (REDD+) is a crucial component of global climate change mitigation. Systematically measuring, reporting and verifying forest...
While Southeast Asia’s forests play important roles in biodiversity conservation and global carbon (C) balance, the region is also a deforestation hotspot. Here, we consider...