Food systems are the largest users of land and water resources worldwide. Using a multi-model approach to track food through the global trade network, we calculated...
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Bioeconomy leaflets series from the project: COOPeration of bioeconomy clusters for bio-based knowledge transfer via Innovative Dissemination techniques in the primary production sector
COOPeration of bioeconomy clusters for bio-based knowledge transfer via Innovative Dissemination techniques in the primary production sector - project platform
The Bioeconomy emerges as an opportunity towards more economic, social and environmental sustainability, becoming a priority for many countries, including the European Union and its Member States. According...
The EU has a historical deficit of plant protein and is heavily reliant on imports to sustain domestic livestock production. Using an economic model of global agricultural markets, this article...
This study performed a spatially explicit assessment of biogas potential of farm manure in Europe at 1 km spatial resolution. The Gridded Livestock of the World (GLW) database from FAO...
ATF-PLANT ETP Policy Brief The Farm-to-Fork strategy opens the way towards a rejuvenated agriculture that stays within planetary boundaries. The goal is to arrive at a climate change-mitigating, circular...
This report reviews the existing evidence regarding the current and potential use of animal breeding to reduce GHG emissions. It also comments on the likely impact of breeding on farm...
Anaerobic digestion is increasingly used worldwide to generate energy from biogas, bringing significant economic and environmental benefits. In particular, in the European Union (EU), biogas can contribute...