An increased understanding of the “bioeconomy” and its application has led to better forms of monitoring its sustainability outcomes. This paper presents an overview of sustainability assessment frameworks and indicators...
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Evaluation of environmental performance of dietary patterns in the United States considering food nutrition and satiety
Food production substantially depletes the environment in different ways, but little is known about how overall dietary patterns relate to these environmental impacts. The objective of this study...
- The bioeconomy generates 4.1% of the EU GDP and employs 8.2% of the EU labour force. - Concomitant growth in value added and reduction in number of persons employed...
The concept of 'bioeconomy' is gathering momentum in European Union (EU) policy circles as a sustainable model of growth to reconcile the goals of continued wealth generation and employment with bio-based sustainable...