Knowledge Centre for Bioeconomy

The Food Waste Index Report 2024 builds upon its predecessor in three key ways: Firstly, it incorporates vastly expanded data points from around...

Reliable, up-to-date biomass data are needed for climate change mitigation and resource efficiency. Therefore, a calculation and reporting tool with thematic maps and data was developed...

Reliable, up-to-date biomass data are needed for climate change mitigation and resource efficiency. Therefore, a calculation and reporting tool with thematic maps and data was developed...

Organic farming is an agricultural production method that aims to use natural substances and processes. It tends to limit the environmental impact of agriculture through a more responsible use...

View 2021 data on employment and value added for the European bioeconomy in an infographic.

View 2019 data on employment and value added for the European bioeconomy in an infographic.

Industrial carbon management (ICM) refers to a portfolio of technologies used to manage and abate CO 2 emissions from industrial and energy production facilities, as well as to remove CO...

The VALPRO Path project aims to shed light on the need to boost and diversify the production of plant-based protein in Europe. This is for a range of reasons including food security, human nutrition...

Accurate global food losses and waste (FLW) quantification remains challenging owing to limited harmonized global estimates, a lack of comprehensive quantification approaches and an absence of frameworks...

Phosphorus (P) is an essential nutrient for all crops, yet its excess negatively affects public health, the environment, and the economy. At the same time, rock P is a critical...