International prices of all major cereals declined in February 2024. Ample supplies and strong competition among exporters underpinned a decline in wheat and maize prices. International...
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Search results (14971)
Showing results 1 to 10
PUBLICATION |
Using newly available customs data from Bangladesh, along with additional administrative and survey data, this study examines how variation in import tariffs on key agricultural inputs...
PUBLICATION |
Research for the AGRI Committee - The dependency of the EU’s food system on inputs and their sources
This study analyses the vulnerabilities of the EU food system regarding inputs, describing the tools to secure those inputs and make the EU less dependent on foreign suppliers. It...
PUBLICATION |
The overexploitation of resources, the increase of the world population and the trend of consumption based on “use and throw away” is causing an increasing pressure on waste management. In this sense, it is necessary to promote...
PUBLICATION |
The European Union is one of the world’s largest agro-food players. In an ever-changing economic and policy environment, the EU agro-food system has demonstrated its resilience and the ability to keep...
PUBLICATION |
This paper presents a new methodological approach to assess food systems which takes stock of strengths and limitations and tries to fill some of the gaps identified by recent publications...
PUBLICATION |
Quinoa is a highly nutritious and abiotic stress-tolerant crop that can be used to ensure food security for the rapidly growing world population under changing climate conditions...
PUBLICATION |
The dependence on imports of the Middle East and North Africa (MENA) region for its food needs has increased steadily since the early 1960s, from 10% to about 40%. This import...
PUBLICATION |
Climate change, poverty, and low environmental education have contributed to increasing vulnerability of poor farmers in Mali. This study was done to determine the impact of low-cost adaptation...
PUBLICATION |
Highlights: Climate change remains a major challenge to food security, particularly in developing countries. CSA technologies were significantly influenced by social factors in rice farming...
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