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A new report examines how advanced biofuels can contribute to reducing emissions in EU transport as part of the EU’s industrial competitiveness and decarbonisation policy.

Highlights: Digitalisation enhances efficiency and resilience in EU food systems. Precision farming lowers agrochemical dependency while sustaining yields. Rural digital gaps significantly...

Highlights: Food safety measures (FSM) are important in ensuring food safety. Results show adoption gap in smallholder dairy farms in Kenya. Low adoption...

Most households in rural Africa are involved in smallholder farming, but off-farm employment is an important additional income source for many. Previous research has analysed links...

Not only the application of ecological principles to the design and management of sustainable food systems by harnessing natural processes, but also a social movement set to build locally relevant...

The activities that deliver sustainable solutions based on biological resources to create added value. These include products, services, science and technologies benefiting sectors ranging from agriculture...

This application contains all the food fraud incidents covered in our monthly food fraud reports since 2016. It allows filtering the incidents by commodity, region, type...

Monthly summary of incidents on food fraud - January, 2026. Food commodities: meat, milk, alcoholic beverages, cereals, and fish.

Food safety in Ethiopia represents a critical and escalating public health and economic challenge, characterized by a complex interplay of biological, chemical, and systemic hazards. This comprehensive review synthesizes...

Food security strategies are widely promoted as pathways to strengthen the economic and social welfare of smallholder farmers, yet their implementation still faces practical and contextual...