A mixture of rich content, targeted learning strategies, dynamic screens, interactive tests, exercises with reinforcement feedback and illustrative case studies make often complex...
There is more than enough food produced in the world to feed everyone, yet 815 million people go hungry. As reflected in Sustainable Development Goal 2, one of the greatest challenges the world faces is how to ensure that a growing global population has enough food to meet their nutritional needs. Food security is a complex condition requiring a holistic approach to all forms of malnutrition, the productivity and incomes of small-scale food producers, resilience of food production systems and the sustainable use of biodiversity and genetic resources.
The State of Food Security and Nutrition in the World 2017 (SOFI)
English
| Year of publication | |
| ISBN | 978-92-5-109888-2 |
| Publisher | FAO IFAD UNICEF WFP WHO |
| Geographic coverage | GlobalWorld |
| Related organisation(s) | FAO - Food and Agriculture Organization of the United NationsIFAD - International Fund for Agricultural DevelopmentUNICEF - United Nations Children's FundWFP - World Food ProgrammeWHO - World Health Organisation |
| Knowledge service | Metadata | Global Food and Nutrition Security | Nutrition Food security and food crises |
| Digital Europa Thesaurus (DET) | Agriculturefood securitynutrition |
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