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  • Publication | 2020

SBCC for Prevention of Stunting and Micronutrients Deficiency in Ghana

Global Food and Nutrition Security
In Ghana, the SBCC strategy which was a part of a stunting and micronutrient prevention programme was planned to serve as a vehicle to promote the consumption of locally produced SNFs and other locally available nutritious foods; serve as feedback mechanism to the distribution of SNFs and non-SNFs; improve attendance to health services (Antenatal, Postnatal and Child Welfare Clinics – ANC, PNC and CWC); and for adoption of positive lifestyles.