India’s transformation of its food system from a highly deficit one in mid 1960s to self-reliant and marginally surplus now is a story of success and holds lessons for many small...
This report by FAO, IFAD, PAHO/WHO, UNICEF and WFP examines the impact of hunger, food insecurity and malnutrition in Latin America and the Caribbean. It focuses on the analysis of territorial inequalities and calls on countries to focus their investments and policies on lagging territories.
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This paper aims to draw attention to the role that Food Systems Innovation Hubs can play in creating healthy, resilient and inclusive communities in LMICs.
Food Systems...
Fruits and vegetables are vital for healthy diets, with broad consensus that a diverse diet containing a range of plant foods (and their associated nutrients, phytonutrients and fibre)...
The disruptions resulting from the COVID-19 crisis have highlighted many of the fragilities of contemporary food systems. Challenges include accessing safe, nutritious food at affordable prices...
The Global Framework for Action to Cope with Water Scarcity in Agriculture in the Context of Climate Change – in short, the Global Framework on Water Scarcity in Agriculture (WASAG) -...
The EDFI-AgriFi is a Facility of the EU which aim is to provide long-term finance and/or working capital needs in the form of debt or equity, on commercially-oriented terms, to MSMEs active...
Food System in India: Challenges, Performance and Promise (March 2021) Food Systems Innovation Hubs in Low-and-Middle-Income Countries (March 2021) Fruits and vegetables for healthy diets...
Food Systems – Definition, Concepts and Application for the UN Food Systems SummitEnsuring Access to Safe and Nutritious Food for all Through Transformation of Food Systems -...
Flexible predictive models for mycotoxin in maize The presentation provides an overview of models developed for the prediction of mycotoxins in maize with some hypothesis on how climate change will affect...