This issues paper updates and extends the HLPE’s earlier analysis by providing a more comprehensive and in-depth review of the main trends affecting food systems that have resulted...
The presentation gives an overview of the preliminary results achieved by the African Postharvest Losses Information system (APHLIS) project in agro-climatic mycotoxin risk warning.
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This book explores changes in eating habits in African, Latin American and Asian cities. It reveals—through studies on city dwellers' food practices and representations—the inadequacy...
What happens in Latin American and Caribbean farms, food processing facilities, supermarkets, and beyond has important implications both locally and globally. The region’s agri-food systems...
DEVCO is supporting the proof-of-concept phase of a new food security and food safety programme: PlantwisePlus. Led by the Centre for Agriculture and Bioscience International (CABI) and involving numerous partners...
Climate models for the project area predicted an increase in annual average temperatures. Rainfall was expected to be less reliable with a longer and hotter dry season from June...
Climate change, coupled with unsustainable practices of land clearing for agriculture and charcoal burning, have taken a toll on the once thick forests. Tons of fertile topsoil have...