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Making farming and food systems in the global South more resilient to climate change

  • Publication | 2025
Global Food and Nutrition Security

Based on a collective work by almost 150 authors, CIRAD scientists and their partners propose tackling the challenge of adapting the world’s agrifood systems to climate change, and of mitigating that change. To this end, they have identified three main categories of solutions:

  • Innovating in terms of farming and varietal breeding practices
  • Working with natural resources
  • Improving and accelerating climate action
Resources
More information and links
Geographic coverageGlobal
Available from

05 Nov 2025

Related organisation(s)CIRAD - Centre de Cooperation International en Recherché Agronomique pour le Development
Knowledge service | MetadataGlobal Food and Nutrition Security | Research and InnovationSustainable Food Systems | Climate actionFood systems transformation
Digital Europa Thesaurus (DET)adaptation to climate changeClimate change mitigation
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