Food systems performance evaluated against targets and benchmarks reveals urgent gaps and a path to 2050
Highlights: To measure global, regional and national food systems progress, this study leveraged existing target-setting methods and developed a benchmarking approach. This resulted in two types of reference...
A gender-just food systems transition
This commentary observes that achieving the EAT-Lancet report's recommended transition to the Planetary Health Diet (PHD) requires social, economic and production transformations which risk exacerbating gender...
Gendered Decision Regimes and Dietary Coping under Stress: Evidence from Negotiated Food Budgets in Malawi and Zambia
Food and nutrition security among rural and peri-urban households in Sub-Saharan Africa remains precarious, particularly under conditions of stress driven by seasonal scarcity, income volatility...
