The food and feed production indicator aims to assess the intensity of the agricultural production in Europe. The unit of measurement is thousands of tons per hectare.
The Latin America region’s successes in feeding the population and exporting food to the rest of the world are exacting high costs on people and on the environment.
What is needed to ensure economically remunerative and resilient future foodscapes in Latin America and the Caribbean region? Answering this question is not easy. This report identifies impactful drivers and describes key actions that countries in the region can take to help ensure adequate food for all, without destroying the planet.
The JRC - Biomass estimates database quantifies the production and residues of agricultural biomass. It has been elaborated jointly by JRC and the Nova-Institute. The indicators estimated...