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Publication | 17 November 2020

Future Foodscapes: Re-imagining Agriculture in Latin America and the Caribbean

Global Food and Nutrition Security

The Latin America region’s successes in feeding the population and exporting food to the rest of the world are exacting high costs on people and on the environment.

What is needed to ensure economically remunerative and resilient future foodscapes in Latin America and the Caribbean region? Answering this question is not easy. This report identifies impactful drivers and describes key actions that countries in the region can take to help ensure adequate food for all, without destroying the planet.