Gender Differences in Risk Preferences: Implications for Adoption of Climate Smart Agricultural Technologies
The gender gap in risk preferences in rural farm households, with female farmers commonly viewed as more risk-averse than their male counterparts, may have profound implications...
Greenhouse Farming Adoption: Determinants and Impacts on Dietary Diversity, Food Consumption and Insecurity in Ghana
Food and nutrition insecurity remains a pressing challenge in many emerging economies. This study examines the heterogeneous impacts of greenhouse farming (GHF) on household food insecurity, dietary...
Food system emissions: a review of trends, drivers, and policy approaches
The food system, spanning from pre-production processes to post-production stages, is responsible for about one third of global greenhouse gas emissions and requires significant mitigation efforts to prevent...