Skip to main content
Knowledge4Policy
Knowledge for policy

Supporting policy with scientific evidence

We mobilise people and resources to create, curate, make sense of and use knowledge to inform policymaking across Europe.

  • Publication | 2021

Food Fraud Summary March 2021

Monthly summary of articles on food fraud and adulteration - March, 2021. Food fraud cases: fish, meat, poultry, bivalve, cephalopods, crustaceans, gastropods, food, nuts, seeds, honey, milk, wine and non-alcoholic beverages.