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Supporting policy with scientific evidence

We mobilise people and resources to create, curate, make sense of and use knowledge to inform policymaking across Europe.

Publication | 2021

Food Fraud Summary June 2021

Monthly summary of articles on food fraud and adulteration - June, 2021. Food fraud cases: fish and fish products, milk and milk products, bivalve molluscs and products thereof Cephalopods and products thereof, Castropods, Nuts and seeds, alcoholic beverages, fruits and vegetables, soup, broths, sauces and condiments, cocoa and cocoa preparations, coffee and tea, fats and oils and other.