Food fraud and dual food quality explained.
Monthly summary of articles on food fraud and adulteration - June, 2021. Food fraud cases: fish and fish products, milk and milk products, bivalve molluscs and products thereof Cephalopods and products thereof, Castropods, Nuts and seeds, alcoholic beverages, fruits and vegetables, soup, broths, sauces and condiments, cocoa and cocoa preparations, coffee and tea, fats and oils and other.
Food Fraud Summary June 2021
English
(818.39 KB - pdf)
Knowledge service | Metadata | Food Fraud and Quality |Food QualityFood Fraud |Food Fraud Summary |
Digital Europa Thesaurus (DET) | Foodfood fraudEU food chain |
PAGE | 02 Jul 2022
What we do The Knowledge Centre for Food Fraud and Quality (KC-FFQ), provides and shares up-to-date scientific knowledge on food fraud and food quality issues. It...
PUBLICATION | 09 Apr 2019
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