Monthly summary of articles on food fraud and adulteration - June, 2021. Food fraud cases: fish and fish products, milk and milk products, bivalve molluscs and products thereof Cephalopods and products thereof, Castropods, Nuts and seeds, alcoholic beverages, fruits and vegetables, soup, broths, sauces and condiments, cocoa and cocoa preparations, coffee and tea, fats and oils and other.
What we do The Knowledge Centre for Food Fraud and Quality (KC-FFQ), provides and shares up-to-date scientific knowledge on food fraud and food quality issues. It...
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06 Jul 2021