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Publication | 4 March 2021

Food Fraud Summary February 2021

Monthly summary of articles on food fraud and adulteration - February, 2021. Food fraud cases: fruits and vegetables, fish and fish products, milk and milk products, alcoholic beverages, cocoa and cocoa preparations, cofee and tea, eggs and eggs products, fats and oils, food, soups, sauces and condiments, broths.

Food Fraud Summary February 2021
(404.53 KB - pdf)

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