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Publication | 16 May 2020

Covid-19 and food security | How Ivory Coast is protecting its local food systems

Has the Covid-19 pandemic triggered risks of basic food shortages in Ivory Coast? The available data are reassuring, although there is some uncertainty about imported goods. An analysis by two economists: Aurélie Carimentrand, from CIRAD, and Ranie-Didice Bah-Koné, from Alassane Ouattara University in Bouaké.

Covid-19 and food security | How Ivory Coast is protecting its local food systems
English
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