Search Knowledge for policy

The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...

TRANSITIONS seeks to facilitate agroecological transitions that are informed by climate considerations among farmers in low- and medium-income countries (LMICs). This will be achieved by creating comprehensive...

The EcoFoodSystems project aims to enhance the health and climate resilience of urban and peri-urban food systems by adopting a systems-based approach for agroecological transitions. The project’s specific objectives are...

This Initiative aims to use an end-to-end approach to increase fruit and vegetable intake and in turn improve diet quality, nutrition and health outcomes while also improving livelihoods...

As one of CGIAR’s new Research Initiatives, Sustainable Healthy Diets aims to ensure sustainable healthy diets for all by stimulating the demand for sustainable healthy diets and the supply...

Farmers Organisations Leading Research & Innovation on agroecology for sustainable food systems Resilient, productive and sustainable agroecological agri-food systems secured through farmer-led innovation...

Smart Agro-ecological Transformation of Farming Systems towards Resilience and Sustainability in Middle and Coastal Zones of the Viet Nam Mekong Delta The objective of the project is to facilitate smart agro-ecological...

This initiative aims to use an end-to-end approach to increase fruit and vegetable intake, improve diet quality, nutrition and health while also improving livelihoods, empowering women...

This CGIAR initiative aims to re-imagine, co-create, and implement nature-positive solutions-based agrifood systems that equitably support food and livelihoods on the ground, while simultaneously ensuring that agriculture is a net...

As citizens of the world, we are all facing an extraordinary challenge. In the year 2050, an estimated 9 billion people need to be fed. Every single day...