The diversity of agriculture and food systems on this planet heralds the way to a variety of agroecological transition pathways (different baselines, input usage levels, socioeconomic contexts an particularly...
Brief me
HealthyFoodAfrica aims to increase the resilience of food systems, and to link food production to nutrition performance, thereby increasing the range and quality of food products for a healthy diet. To achieve this, it engages with farmers, food processors, retailers, civil society organisations (CSOs), policymakers and local experts, and helps them create, and test, innovative technologies, practices and governance arrangements that contribute to a more sustainable, resilient and healthy food system for all.
More information
| Geographic coverage | Africa |
| Originally Published | 10 Jun 2021 |
| Knowledge service | Metadata | Global Food and Nutrition Security | NutritionResearch and Innovation |Food systemHealthy diet |
| Digital Europa Thesaurus (DET) | researchinnovationnutritionvalue chain |
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