PUBLICATION | 22 May 2026 Exploring Food Gaps for Right-Sizing Food Assistance. Methods, Data Challenges, and Lessons Learned Accurate measurement of the depth of acute food insecurity remains a major gap in current global monitoring systems. While the Integrated Food Security Phase Classification (IPC)... PUBLICATION | 19 May 2026 Enhancing food safety and women's empowerment through gender-responsive agrifood policies in Uganda The study provides a policy governance diagnostic, examining the extent to which Uganda’s agrifood policies integrate gender and food safety considerations in their processes. Highlights from the publications... PUBLICATION | 15 May 2026 Comprehensive review of aflatoxin contamination, its occurrence, effects, management, and future perspectives Aflatoxins are toxic compounds produced by certain fungi that contaminate a wide range of food and feed, especially cereals, nuts, and spices, and are recognised as a serious public‑health... More
PUBLICATION | 19 May 2026 Enhancing food safety and women's empowerment through gender-responsive agrifood policies in Uganda The study provides a policy governance diagnostic, examining the extent to which Uganda’s agrifood policies integrate gender and food safety considerations in their processes. Highlights from the publications... PUBLICATION | 15 May 2026 Comprehensive review of aflatoxin contamination, its occurrence, effects, management, and future perspectives Aflatoxins are toxic compounds produced by certain fungi that contaminate a wide range of food and feed, especially cereals, nuts, and spices, and are recognised as a serious public‑health...
PUBLICATION | 15 May 2026 Comprehensive review of aflatoxin contamination, its occurrence, effects, management, and future perspectives Aflatoxins are toxic compounds produced by certain fungi that contaminate a wide range of food and feed, especially cereals, nuts, and spices, and are recognised as a serious public‑health...