The World Bank's Board of Executive Directors has approved financing of US$25 million for the Belize Climate Resilient and Sustainable Agriculture Project, which will aim to increase...
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Global Food and Nutrition Security
As a small state situated on the Caribbean Sea, Belize is among the most vulnerable and disaster-prone countries in the world. For residents of its long coastline, which hosts the second largest...
Turneffe Atoll, BELIZE - Natasha Gibson is a licensed scuba diver, tour guide, and more recently, coral reef conservationist. She and her colleagues at the Belizean...
Elisabeth Claverie de Saint-Martin: "CIRAD has always believed bringing stakeholders together is the way to achieve sustainable development"
As Elisabeth Claverie de Saint-Martin, CIRAD Director General in charge of Research and Strategy, prepares to participate on 28 September 2020 in the first Rencontres du Développement Durable...
Germany and IFAD join forces to mobilize support for rural communities in Africa through private sector financing
Following its recent €30 million contribution in support of the International Fund for Agricultural Development’s (IFAD) response to the global food and energy crisis, Germany has committed...
World Bank Approves Sri Lanka’s Eligibility to Access Concessional Financing to Help Stabilize the Economy and Protect Livelihoods
The World Bank today approved Sri Lanka’s request to access concessional financing from the International Development Association (IDA).
The slow economic recovery from COVID-19 and a delay in carrying out key reforms, including of subsidies, is likely to further strain Tunisia’s public finances and deepen budget and trade...
World Bank Group mobilizes over $20.7 billion to help Latin America and the Caribbean Region respond to overlapping challenges
As Latin America and the Caribbean (LAC) continues to deal with the negative impact of the pandemic, the World Bank Group (WBG) deployed $20.7 billion to support the region in its just-completed...
Essential actions to mitigate the food crisis, stabilize supply and transition to greater agrifood system resilience
As the Russia-Ukraine war continues to degrade global food security, a new analysis lays out concrete actions that governments and investors must do now to mitigate...
At the side event titled “Blue Foods: Crucial Component to a Climate-Resilient Blue Economy in Global Communities” held yesterday at the Our Ocean Conference in Palau, a multi-sectoral group...