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As the world is grappling with the health and unfolding socioeconomic impact of the Covid-19 pandemic, we enter into the Decade of Action to Deliver on the Sustainable Development Goals. 2021 has also been...

In a sign that food security and nutrition are increasingly seen as key vectors for sustainable development, the United Nations Commission on Population and Development (CPD) approved a resolution likely...

Although severe hunger has not been a major issue in Europe and Central Asia in the past 20 years, the region is in part facing an increase of moderate food...

Communities across Armenia are demonstrating that adopting sustainable livestock practices can increase household incomes while also protecting the environment. Although the country’s contribution...

FAO Chief Scientist Ismahane Elouafi this week presented the UN Food Systems Summit 2021 Science Days (July 8-9) at a high-level United Nations' Economic...

After an extensive consultative and iterative process over the last two years, the Vision and Strategy for FAO's Work in Nutrition (FAO’s Nutrition Strategy) was endorsed at the 166th...

IFPRI’s recently-released 2021 Global Food Policy Report (GFPR) is published at a time when the impacts of the COVID-19 pandemic continue to grow. With the 2021 UN Food Systems...

Leaders spoke of continued partnership at the 2021 Strategic Dialogue The European Union (EU) and the Food and Agriculture Organization of the United Nations (FAO) have agreed to increase joint...

The European Union (EU) and the Food and Agriculture Organization of the United Nations (FAO) have agreed to increase joint efforts to transform agri-food systems, in order to make them...

With the aim to bring together “key players from the worlds of science, business, policy, health care, and academia, as well as farmers, indigenous people, youth organizations, consumer groups...