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Latin America and the Caribbean "are truly a pillar for world food security," QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO), said Thursday...

The Food and Agriculture Organization of the United Nations (FAO) and the African Union Commission's Department of Agriculture, Rural Development, Blue Economy and Sustainable Development (AUC-DARBE) have launched...

For Vanuatu-based nutritionist, entrepreneur, and local food advocate Votausi Lucyann Mackenzie-Reur, economic migration and the rise of the tourist economy — as well as the growing availability of cheap imported...

While the COVID-19 pandemic has left millions unable to meet basic nutritional needs and disrupted supply chains, it also provides a window into opportunities for much-needed...

17 projects from the first call of FOSC have been nominated for funding. All projects contribute in innovative ways to sustainable food systems under climate change...

CGIAR FOCUS Climate Security has led an article on the importance of food systems for peace and security globally in the Lancet Planetary Health – the pre-eminent journal for inquiry...

An unprecedented protracted humanitarian crisis, aggravated by COVID-19, leaves many Yemenis mostly dependent on relief and remittances. Socio-economic conditions are deteriorating rapidly, driven by a currency...

Harnessing local agriculture production around the world to create healthy diets through agri-food system-transformation was the focus of a high-level event organized by the Food and Agriculture Organization...

Over the course of 2020, the value of EU agri-food exports increased to €184.3 billion (a growth of 1.4% compared to 2019), while the value of imports rose to €122.2...

Today, the Commission launched a public consultation, which aims to gather views on different policy options designed to ensure that the future EU agri-food promotion policy will...