Experts from Southeast Asia, Kenya, and the United States discussed the impact of COVID-19 on food security and nutrition, and highlighted the connection between the food and health systems, during an event...
Search results (196)
Showing results 1 to 10
Knowledge service topics
Nutrition Knowledge service
Global Food and Nutrition Security
Although severe hunger has not been a major issue in Europe and Central Asia in the past 20 years, the region is in part facing an increase of moderate food...
With each day that passes, more lives are at stake as hunger tightens its grip in southern Madagascar. This is the stark warning from two United Nations agencies, the Food...
Angola has recognized the importance of institutional development in the WASH sector. But despite significant efforts, the country still faces arduous task of achieving sustainability. The Angola WASH...
The World Bank Board of Executive Directors today approved a US$100 million grant from the International Development Association (IDA) and US$27 million grant from the Global Agriculture and Food...
After an extensive consultative and iterative process over the last two years, the Vision and Strategy for FAO's Work in Nutrition (FAO’s Nutrition Strategy) was endorsed at the 166th...
The 2021 Global Report on Food Crises (GRFC 2021) highlights the remarkably high severity and numbers of people in Crisis or worse (IPC/CH Phase 3 or above) or equivalent...
The number of people facing acute food insecurity and needing urgent life and livelihood-saving assistance has hit a five-year high in 2020 in countries beset by food crises...
The number of people facing acute food insecurity and needing urgent life and livelihood-saving assistance has hit a five-year high in 2020 in countries beset by food crises...
The number of people facing acute food insecurity and needing urgent life and livelihood-saving assistance has hit a five-year high in 2020 in countries beset by food crises...