Today, the Commission releases a comprehensive assessment of the contribution of EU and its Member States to achieving SDG 14. This study is the first of its kind. It looks both...
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Fisheries and aquaculture and food and nutrition security Knowledge service
Global Food and Nutrition Security
Dr. Shakuntala Haraksingh Thilsted, a CGIAR scientist and nutrition expert from WorldFish, was named today as the 2021 World Food Prize Laureate for improving the quality, quantity...
Nutrition expert Shakuntala Haraksingh Thilsted has won the 2021 World Food Prize for her work in nutrition-sensitive aquaculture. Thilsted, a native of Trinidad and Tobago, is the global...
The Council today approved conclusions affirming the EU's commitment to give new impetus to its partnership with the Horn of Africa, and establishing a new strategy for the region.
Fossil oil – commonly dubbed the “Black Gold” – is quickly losing its sparkle as countries and companies turn their back on the sticky fuel over...
COVID-19 crisis has unevenly affected all aspects of the fishery sector: the fished species, the destination of the product and the value chain. However, the authorities encouraged the sustainability of the fishing...
Gender transformative approaches (GTAs) are a WorldFish-pioneered innovation that has been in continuous development since 2012. Known as a set of ‘processes,’ they are used to tackle the root...
The EU and its Member States have long enjoyed a broad and comprehensive relationship with its partners in the Indo-Pacific, a region spanning from the east coast of Africa to the Pacific Island...
The Commission is launching an evaluation of the sustainable fisheries partnership agreements (SFPAs). For that evaluation, the feedback from public is very important. Therefore, the Commission has launched a public consultation, so...
Approximately 200 metric tons of live fish are transported to markets every day in Bangladesh. The onset of COVID-19 disrupted these transportation networks and threatened the health...