Plant breeding is a key challenge for resilience to climate change among agricultural producers. A new far-reaching project is aimed at strengthening networks and institutional capacities in this field in three...
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Two thirds of the 3 million Venezuelan migrants in Colombia, Ecuador and Peru who have seen their jobs disappear and their incomes plummet during the pandemic...
UNHCR, the UN Refugee Agency, and the World Food Programme (WFP) are warning that severe underfunding, conflict and disasters – as well as supply chain challenges, rising...
The ongoing health crisis around COVID-19 has raised global concerns on food and nutrition security. India has not seen immediate serious disruptions in the food...
COVID-19 has exposed the vulnerability of our economies to shocks, with governments desperately looking for recovery options that deliver new jobs and growth. The pandemic has also laid...
Protein and micronutrient-packed legumes like cowpea, groundnut, beans or chickpea are important crops for small farmers in developing countries to improve family diets and soils. Yet for years...
As more go hungry and malnutrition persists, achieving Zero Hunger by 2030 in doubt, UN report warns
More people are going hungry, an annual study by the United Nations has found. Tens of millions have joined the ranks of the chronically undernourished over the past...
The latest edition of the State of Food Security and Nutrition in the World, published today, estimates that almost 690 million people went hungry in 2019 - up by 10 million...