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Knowledge service Food Fraud and Quality News date 2019

NEWS | 16 December 2019

2019 Annual Report - The EU Food Fraud Network and the Administrative Assistance and Cooperation System

NEWS | 1 December 2019

OLEUM: WHAT YOU SHOULD KNOW ABOUT EXTRA VIRGIN OLIVE OIL - INFOGRAPHIC

NEWS | 1 December 2019

New analytical methods for quality & authenticity of olive oil

NEWS | 1 December 2019

OLEUM Network: upcoming activities for the stakeholder network

NEWS | 1 December 2019

The case of the health claim for “polyphenols” of virgin olive oil

NEWS | 1 December 2019

A revised method for determination of fatty acid ethyl esters (FAEEs) in virgin olive oils

NEWS | 1 December 2019

WHAT HAS OLEUM DONE UP TILL NOW?

NEWS | 24 October 2019

1st OLEUM workshop - Hands on New Analytical Method for Quality & Authenticity of Olive Oil

NEWS | 16 September 2019

Who is the OLEUM Network?

NEWS | 24 June 2019

Dual Food Quality: Commission releases study assessing differences in the composition of EU food products

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