The European Commission is committed to meeting its Sustainable Development Goals and halving food waste per capita, at the retail and consumer level, by 2030.
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Bioeconomy
Access presentations and keynote speech of this Webinar.
Global food commodity prices rose in March, marking their tenth consecutive monthly increase, with quotations for vegetable oils and dairy products leading the rise, the Food...
Food waste is more than just an ethical concern - science tells us it also has a profound impact on the economy and climate change.
“Appropriate management of all organic wastes must be enabled NOW if the world is to meet Paris Agreement targets”, says global biogas trade body...
An EU-funded project has reported 49 % growth in Europeans’ consumption of plant-based foods in 2 years.
As different as they may be, businesses, industries, policy-makers and authorities face the same challenge: integrating the impact of climate change in their future decisions.
The focus of this workshop was on the transition to carbon neutrality in agriculture. Find further information here!
How can we use marine microorganisms to improve our health?
The 17 projects selected for funding all contribute in innovative ways to sustainable food systems under climate change.