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The way we produce food has accelerated climate change, but can sustainable production methods help to reverse it?

The webinar series on Regulatory Approaches for Agricultural and Food Applications of Animal Biotechnology continues on to inform a wide range of audiences about the developments of animal biotechnology research and progress...

More and more people are reducing meat consumption in favor of plant-based alternatives. However, current marketing does not sufficiently reach a large target group...

Waste products from farms could be used to produce a high-energy, low-cost and environmentally-friendly feed for livestock. Scientists from the Institute of Biological, Environmental and Rural Sciences (IBERS) at Aberystwyth...