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How to use the Health Promotion and Disease Prevention Knowledge Gateway
Table 2: Examples of sources considered as Tier 1 and Tier 2 in the prioritisation of literature procedure
SOURCES | EXAMPLES |
|---|---|
| International organisations, (inter) governmental bodies | European Commission (EC) |
| World Health Organisation (WHO) and Food and Agriculture Organisation (FAO) of the United Nations (UN) | |
| EU Member State (MS) ministries, e.g. health, agriculture | |
| Non-EU state ministries, e.g. United States (US) Department of Agriculture (USDA) | |
| Competent authorities / institutions with legal mandate | EU level authorities and agencies, e.g. European Food Safety Authority (EFSA) |
| EU MS food and health authorities, e.g. French Agency for Food, Environmental and Occupational Health & Safety (ANSES), German Federal Institute of Risk Assessment (BfR) | |
| Major non-EU food and health authorities, e.g. US Food And Drug Administration (FDA), Food Standards Australia New Zealand (FSANZ) | |
| Scientific, Academic, or Public Health associations | International or European, e.g. International Diabetes Federation (IDF), World Obesity Federation (former International Obesity Task Force – IOTF), World Cancer Research Fund (WCRF), European Society of Cardiology (ESCARDIO) |
| EU Member State national societies, e.g. German Nutrition Society (DGE) | |
| Major non-EU national societies, e.g. American Heart Association (AHA) |
More information and links
| Originally Published | 09 Jul 2025 |
| Knowledge service | Metadata | Health Promotion and Disease Prevention |
