Development of bioeconomy is dependent on environmental, economic and social factors. Raising knowledge and public awareness requires engagement of various stakeholders. Legislation and public perception play crucial...
It is the total area taken up by arable land, permanent grassland, permanent crops and kitchen gardens used by the holdings, regardless of the type of tenure or whether it is used as common land.
EU, 2009a, Regulation (EC) No 543/2009 of the European Parliament and of the Council of 18 June 2009 concerning crop statistics and repealing Council Regulations (EEC) No 837/90 and (EEC) No 959/93, OJ L167, 29.06.2009, pp. 1-11.
Source category: EU Legislation
It is the total area used for crop production, which is exhaustively described as: Arable land including temporary grassing and fallow and green manure, permanent grassland, land under permanent crops (e.g. fruit and grapes), crops under glass and other utilised agricultural areas.
Eurostat a, Eurostat's Concepts and Definitions Database, (http://ec.europa.eu/eurostat/ramon/nomenclatures/index.cfm?TargetUrl=LST_NOM_DTL_GLOSSARY&StrNom=CODED2&StrLanguageCode=EN) accessed 19 March 2015.
Source category: EC Technical Documents
In this study, Roundtable on Sustainable Biomaterials (RSB) worked with Agroicone to map the availability and potential of bio-based residues for producing SAF in Brazil. The results presented here are...
The scientific literature contains contrasting findings about the climate effects of forest bioenergy, partly due to the wide diversity of bioenergy systems and associated contexts, but also...