We support the EU global commitment to end hunger, achieve food security and improve nutrition through a dedicated, reinforced science-policy interface and a fostered inter-policy dialogue.
The EU launched the Sustainable Cocoa Initiative in 2020 to improve the sustainability of the cocoa supply chain in West African countries – the main producers of cocoa in the world.One of the key pillars of the initiative is an inclusive multistakeholder dialogue, the “Cocoa Talks”, organised by the European Commission. The objective of the dialogue is to advance responsible business practices in relation to child labour and child trafficking, the protection and restorations of forests, and decent incomes for cocoa farmers.
To support the initiative, the European Union contributed 25 million EUR to enhance the economic, social and environmental sustainability of cocoa production in Côte d'Ivoire, Ghana and Cameroon. This support is completed and scaled up by EU-funded geographic programmes. At COP28, the European Commission outlined new support measures for partner countries to ensure a successful transition to deforestation-free supply chains.
- On 28th of June 2022, following two years of discussions, all sides have committed to a set of concrete time-bound actions to improve the sustainability of the cocoa supply chain in West Africa. These actions aim to halt deforestation and child labour, and improve the living income for farmers. Focus will be put on prices and market functioning on the one hand and on traceability systems and standards on the other hand. These commitments were endorsed by all and will be closely monitored.
The Joint Research Centre (JRC), in cooperation with partners (The European Forest Institute, FAO and GIZ) and in coordination with the EU Delegations in Ivory Coast, Ghana and Cameroun, supports this initiative by providing a range of scientific services addressing the different dimensions of the sustainability in the cocoa sector:
Ensuring a living income for cocoa farmers and a fair distribution of the value generated along the chain are key aspects to be considered for the economic sustainability of the cocoa sector.
The social sustainability of the cocoa sector should be assessed against the capacity of operators in the value-chain to implement Responsible Business Conduct and eliminate child labour.
Ending deforestation, promoting sustainable agroforestry systems and other environmentally friendly farming techniques are key aspects to be considered for environmental sustainability of the cocoa sector…
Explore relevant publications on this topic from the database of the KC-FNS.
25 Jul 2025 | 16 Oct 2025