Inspirational keynote speakers will provide current insight and future predictions on the importance of food losses, food waste reduction and organic waste management in the Mediterranean region.

This WG meeting focuses on the valorisation of food waste and aims to showcase innovative examples of how regions and cities around Europe are considering food waste as a resource...

A whole host of innovative processes are currently under development to valorise the Organic Fraction of Municipal Waste (OFMSW) and Urban Wastewater Sludge (UWWS) into added-value products...

There is vast untapped potential for valorising bio-waste in Europe. EU policies such as the new Waste Framework Directive (WFD) seeks to support this. The European Green...

With just ten years to go before the 2030 Agenda for Sustainable Development (SDG 2030) is to be fulfilled, reducing food loss and waste is critical to achieving this agenda.

Food and Agriculture report focuses on food losses and waste, providing new estimates of the world’s food lost from production and up to, but excluding, the retail level. Addressing policy...